Cafe - Dinner Menu
Menu as at January 2013
LIGHT BITES
Garlic Bread $6.00 (v)
Add cheese and sweet chilli, $3.00 extra
Bread & Mixed Dips
Homemade selection of dips served with toasted ciabatta
For One $12.00
For Two $16.00
For Four $20.00
Spinach and Feta Flatbread
With dukkah
$13.00
Soup of the Day 10.00 (v) (gf)
With Toast (Harvest Grain or Ciabatta)
Gluten free toast, $1.00 extra
Changes daily (see specials board)
Fries (gf) (v)
With roast garlic aioli and tomato sauce $7.00
Seasoned Wedges
With sour cream and sweet chilli sauce
$10.00
Add Bacon and Cheese, $5.00 extra
Garden Salad (gf) (df) (v)
$6.00
MAINS
Penthouse Salad (gf)
Roast beetroot, carrot, polenta,
mesclun and pesto salad
With grilled chicken* $18.50
Or With grilled haloumi $18.50 (v)
Corn, Red Pepper and Feta Fritters
Fritter stack with a garden salad (v)
$18.50
Add Bacon, $4.50 extra
Penthouse Burgers
With chicken*
Bacon, lettuce, avocado, tomato, tomato salsa and fries
$19.50
Or Vegetarian
With a field mushroom, haloumi, pesto, lettuce, avocado, tomato and fries $19.50
Or Fish
With lettuce, avocado, tomato, tartare sauce and fries$19.50
Penthouse Kedgeree (gf)
With House smoked salmon, caramelised onion, a hard-boiled egg and curried mayonnaise
$21.50
Primestar Sirloin Steak (gf)
With rosemary and garlic smashed potatoes, caramelised onions, vine tomatoes and salad $26.00
Grilled Pork Loin (gf)
With grilled corn on the cob, rosemary and garlic roast potatoes and an apple ginger relish
$22.00
Fish of the Day (gf)
Changes daily (see specials board)
v - vegetarian, gf - gluten free, df - dairy free, * free range/corn fed